Happy Valentine's weekend!

Take your basic favorite choux paste, pipe it into lovely hearts . . .

topped with central smaller hearts of lime scented crunchy dough . . .

bake ‘em with all the love you can muster . . .

then top with red fruits Swiss meringue buttercream, a dollop of Chantilly and a fresh raspberry. Enjoy!

Wishing all of you a wonderful weekend and lots of fun creating your own special treats for those you love.