Further details:

  • All classes are taught by Le Cordon Bleu Paris trained pastry chef Susan VandenBerg.

  • NOTE: Prices listed are as of January 1, 2026 Cost is $75 per person for groups of 2-4 people. Cost is $140 per one-on-one private session. Demo session for 6 people: $175; 8 people $200.

  • Preferred payment by cash, check or PayPal; for Visa, MasterCard, Discover, American Express a 3% transaction fee will be added. Payment is due at the start of the class. See below for gift classes.

  • Susan will come to your home kitchen in the greater Grand Rapids area (25 mile radius from my home in GR township)

  • Class time typically runs 2.5 (or a bit more) hours; demo sessions 1.5 - 2 hours.

  • Susan will provide ingredients and supplies; feel free to use your favorite rolling pin and sport your favorite apron!

  • Recipe handouts provided

  • Take home a finished product

  • No experience necessary; classes are for all levels of bakers

NOTE: if you are interested in giving a class as a gift: call (774-280-4803) or email me (frenchtarte52@gmail.com) to let me know of your interest and the number of people (individual class or group of 2-4 people) you wish to gift. Payment either by check made payable to “The French Tarte” (I’ll provide you the mailing address) or preferred via PayPal (susan@frenchtarte.com). I’ll email a certificate for the class to the giver who can then gift it to the recipient. The recipient should contact me to choose the topic and set the date. Expiration date is 6 months from the date I release the certificate to the giver. As always, if any questions, just ask!