Peach blueberry buttermilk cake
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A short note this time. We're remembering 15 years ago today. Peace be to all mankind.
As Steve and I have been anticipating our departure for France on September 12, we've had an eye toward using up ingredients and leftovers in our fridge.
I happened to have some roasted peaches and buttermilk on hand, so for the Labor Day holiday last weekend I made a peach blueberry buttermilk cake. Summer fruits are still available at the Fulton Market, and one simply can't ignore that fact!
Enough said.
More coming soon once we reach France - first stop Lille!
A bientot tout le monde!
