I recently gave a puff pastry presentation at OLLI (Osher Lifelong Learning Institute) at Aquinas College here in Grand Rapids MI.
|talking the puff talk|
As a prelude to Valentine's Day I simply had to include some puff pastry heart treats for the attendees.
I cut out some heart shaped vol au vent . . .
and baked them up after egg washing and sprinkling them with vanilla sugar.
I filled them with swirls of whipped chocolate ganache . . . .
Et voila! A tasty treat!