All of The French Tarte's goods are made to order from scratch. Please allow at least three days notice for orders. If you are interested in larger orders for special occasions for up to 25 people, please contact Susan at least three weeks ahead of your event.
Pickup or delivery in the greater Grand Rapids area as well as the tri-cities lakeshore communities of Holland, Grand Haven and Muskegon.
Below is a list of available goods. Since I’m often tweaking my offerings, please contact me for pricing and ordering information, and I’ll send you the most current menu/prist list. Thanks!
Twice baked croissant aux amandes (almond croissant)
Twice baked croissant aux pistaches et framboise (pistachio-raspberry croissant)
Chausson aux pommes (apple turnover)
Pecan spice bun
2018 Thanksgiving tarte offerings: $30 for a nine inch tarte. $18 for a 5.5 inch sharing tarte (see below!) Check out my blog post on making these delicious seasonal treats!
Orders accepted through Saturday, November 17 for pickup or delivery in the greater Grand Rapids area Wednesday, November 21. Call Susan 774.280.4803 or email email@example.com
Apple cranberry/brown sugar crumble topping/caramel drizzle
Pumpkin custard/whipped honey mascarpone cream/sesame crunch
Pecan caramel chocolate truffle tart: toasted pecans/caramel nestled in a chocolate short crust/topped with chocolate ganache and chocolate crunchy-crumbs.
If you’re gathering this year with just a few friends or family and are on the try-different-tastes-smaller-portions bandwagon, below are my 5.5” sharing tartes - perfect for petite slices for 4-6 people.
Classic tarte au citron (lemon-lime)
Caramel nut (October-March)
Rustic free-form fruit galette
Baked seasonal fruit tart with choice of custard or almond cream filling
Fresh fruit tart
If you have favorite flavor combinations that please you, I can create a tart just for you. How about blackberry hazelnut, tiramisu or brownie chunk chocolate milk shake? Those are just some of the tarts I've created for customers over the years. Use your imagination!
All Butter Shortbread Cookies
Sea salt caramel
Pistachio lemon sesame
Tea Cakes: garnishes include flavor variations of Swiss meringue buttercream, dark and white chocolate ganache, whipped mascarpone cream or nut crumble toppings.
Pear Ginger (September-March)
Contact me to help you create a lovely assortment for your afternoon tea, luncheon or special occasion. Profiteroles, tartelettes, petits fours cakes, puff pastry treats, shortbread - lots to choose from!