All of The French Tarte's goods are made to order from scratch. Please allow at least three days notice for orders. If you are interested in larger orders for special occasions for up to 25 people, please contact Susan at least three weeks ahead of your event.
Pickup or delivery is available in the greater Grand Rapids area. Requests from the Muskegon/Grand Haven/Holland lakeshore areas will be considered on a case by case basis.
Below is a list of available goods. Please contact me with any questions or specific requests. Thanks!
All Butter Shortbread Cookies: individual flavors packaged in seasonally tagged gift bags, 8-cookies in a tube for $6. Also available in gift bags of choose-your flavors: two 8-cookie tubes for $12 or four 8-cookie tubes for $24.
My special gift boxes of 24 cookies for $15 (3 each of all 8 flavors) are a wonderful gift for those special occasions - think birthdays, Valentine’s Day, anniversaries, Mother’s and Father’s Days or when you just want to give a certain someone a wonderful taste treat. As with the packaged tubes, I create my own seasonal tags and use ribbons and ties in shades of reds, oranges, purples and greens.
If you don’t need gift packaging, cookies are also available in simple boxes by the dozen at $7/dozen or $6.50/dozen for 4 dozen or more. Choose your flavors! Perfect for the dessert table or simply to have on hand with your afternoon tea. Remember - they keep well in the fridge for weeks and freeze well too.
Sea salt caramel
Pistachio lemon sesame
Tartes: available in 9” size which generally serves 8 for $30 (caramel nut $32); 5.5” sharing size, perfect for petite slices for 4-6 people for $18 (caramel nut $19); 3” individual size for $4 each (caramel nut $4.50); bite size petits fours tartelettes for $24/dozen (caramel nut $26/dozen). One dozen minimum order per flavor for tartelettes!
Classic tarte offerings:
Classic tarte au citron (lemon-lime): tangy lemon-lime in a pâte sucrée crust/whipped mascarpone garnish
Chocolate ganache: smooth, silky dark chocolate ganache filling in a cocoa pâte sucrée crust/chocolate crunchies garnish
Caramel nut (October-March): almonds, walnuts, hazelnuts, pecans and pistachios in a caramel filling baked in a pâte sucrée d’amandes crust
Rustic free-form fruit galette: seasonal fruits baked in a pâte sucrée crust
Baked fruit tart: fruit(s) of the season baked in a choice of custard or almond cream (pistachio and hazelnut also available) filling (example pear-almond tart available September - March).
Fresh fruit tart: the quintessential French tarte - pâte sucrée with classic crème pâtissiére filling, topped with fresh fruit
If you have favorite flavor combinations that please you, I can create a tart just for you. How about blackberry hazelnut, tiramisu or brownie chunk chocolate milk shake? Those are just some of the tarts I've created for customers over the years. Use your imagination!
Viennoiserie: made with my own hand-made croissant or puff pastry dough, all items require 3 days notice and a minimum of 6 of any individual pastry.
Twice baked croissant aux amandes (almond croissant) $4 each (minimum 6)
Chausson aux pommes (apple turnover) $3 each (minimum 6)
Pecan spice bun $3.50 each (minimum 6)
Kouign-amann $3.50 each (minimum 6)
Tea Cakes: Petite 2-3 bite size: $21/dozen/minimum 1 dozen any individual flavor; standard “muffin” size: $30/dozen, minimum 1 dozen any individual flavor. Garnishes include flavor variations of Swiss meringue buttercream (examples: mocha and honey orange), dark and white chocolate ganache, whipped mascarpone cream or nut crumble toppings. Contact me with any questions or specific flavor requests.
Pear Ginger (September-March)
Scones: $2.75 each/minimum 6 of any individual flavor
Contact me to help you create a lovely assortment for your afternoon tea, luncheon or special occasion. Profiteroles, tartelettes, petits fours cakes, puff pastry treats, shortbread - lots to choose from!