All classes are taught by Le Cordon Bleu Paris trained pastry chef, Susan VandenBerg. See the schedule here.

  • Cost is $75 per person payable by cash, check, Visa, MasterCard, Discover, American Express or PayPal. Payment information is due at time of enrollment. Contact me to reserve your spot!

  • Classes are held at Nonna's Pantry, 591 Ada Dr. SE, Ada MI

  • Minimum of 3 and maximum of 5 students.

  • Class time typically runs 2.5 - 3 hours

  • Bring your own favorite apron and rolling pin

  • Recipe handouts provided

  • Take home a finished product

  • No experience necessary; classes are for all levels of bakers

  • Cancellations accepted up to 48 hours before class with a full refund. No refund if cancellation is less than 48 hours, but I’m happy to have you offer your place to a friend or family member if you can’t make it.