All classes are taught by Le Cordon Bleu Paris trained pastry chef, Susan VandenBerg. See the schedule here.
Cost is $75 per person payable by cash, check, Visa, MasterCard, Discover, American Express or PayPal. Payment information is due at time of enrollment. Contact me to reserve your spot!
Classes are held at Nonna's Pantry, 591 Ada Dr. SE, Ada MI
Minimum of 3 and maximum of 5 students.
Class time typically runs 2.5 - 3 hours
Bring your own favorite apron and rolling pin
Recipe handouts provided
Take home a finished product
No experience necessary; classes are for all levels of bakers
Cancellations accepted up to 48 hours before class with a full refund. No refund if cancellation is less than 48 hours, but I’m happy to have you offer your place to a friend or family member if you can’t make it.