All classes are taught by Le Cordon Bleu Paris trained pastry chef, Susan VandenBerg.
Cost is $65 per person for groups of 2-4 people or $120 per private session; payable by cash, check, Visa, MasterCard, Discover, American Express or PayPal. Payment is due at class time. Contact me to set up a class!
Susan will come to your home kitchen
Class time typically runs 2.5 - 3 hours
Bring your own favorite apron and rolling pin
Recipe handouts provided
Take home a finished product
No experience necessary; classes are for all levels of bakers