All classes are taught by Le Cordon Bleu Paris trained pastry chef, Susan VandenBerg.

  • Cost is $65 per person for groups of 2-4 people or $120 per private session; payable by cash, check, Visa, MasterCard, Discover, American Express or PayPal. Payment is due at class time. Contact me to set up a class!

  • Susan will come to your home kitchen

  • Class time typically runs 2.5 - 3 hours

  • Bring your own favorite apron and rolling pin

  • Recipe handouts provided

  • Take home a finished product

  • No experience necessary; classes are for all levels of bakers