Sunday, February 12, 2017

Happy Valentine's Day!

Sharing love and enjoyment with those who mean the most to us is just one of the things to remember on Valentine's Day. 

I love to share with all of you the joy that comes from creating delicious treats.

Here are just a few.

Matcha raspberry hearts


Apricot linzer cookies


Tart cherry, double chocolate, salted caramel shortbread hearts

Chocolate hazelnut financier

Once these little cakes are turned out of the mold, there's a wonderful well just waiting to be filled with something delicious.


Praliné ganache and candied hazelnut garnish

Here's a pistachio version filled with dark chocolate raspberry ganache and garnished with a tiny swirl of raspberry butter cream and crowned with candied pistachio.


One chocolate and one pistachio went into small purple boxes with red ribbon - so cute!


I ended up making 4 flavors of shortbread (double dark chocolate, tart cherry, praline and matcha) and tucking them into red boxes with purple ribbon.


For a pre-Valentine's family gathering I did a slight variation on the chocolate hazelnut financier by filling them with dark chocolate ganache and topping with a swirl of whipped milk chocolate ganache and candied hazelnut.


For the pièce de résistance I made a raspberry gateau Breton with a thin layer of raspberry jam baked between two layers of Breton dough.  Once cooled I topped it with whipped caramel mascarpone cream and garnished with raspberries, a light pink ruffle around the edge and some candied pistachios for some lovely color contrast.



Sweets for the sweet.  Happy Valentine's Day to one and all!

Enjoy.

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