Sunday, September 11, 2016

Peach blueberry buttermilk cake

A short note this time.  We're remembering 15 years ago today.  Peace be to all mankind.

As Steve and I have been anticipating our departure for France on September 12, we've had an eye toward using up ingredients and leftovers in our fridge.

I happened to have some roasted peaches and buttermilk on hand, so for the Labor Day holiday last weekend I made a peach blueberry buttermilk cake.  Summer fruits are still available at the Fulton Market, and one simply can't ignore that fact!

Enough said.

More coming soon once we reach France - first stop Lille!

A bientot tout le monde!

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