Sunday, May 3, 2015

A trio of treats for Sunday lunch at Mom's

Steve and I are currently in Grand Rapids spending time with my mom through the Mother's Day weekend.  She had planned a Sunday luncheon for a group of 12 lady friends so, of course, I had to make something for dessert!

The plan - blueberry financier,  moelleux chocolat and Breton shortbread with orange mascarpone and fresh citrus garnish.

lovely colors for the plate

working on the plating

All in all pretty straightforward - chocolate, moist almond cake, buttery Breton, a bit of fruit and some orange zested cream.  What's not to like?


the final medley

It's always fun to put a trio together!


No comments:

Post a Comment