The plan - blueberry financier, moelleux chocolat and Breton shortbread with orange mascarpone and fresh citrus garnish.
|lovely colors for the plate|
|working on the plating|
All in all pretty straightforward - chocolate, moist almond cake, buttery Breton, a bit of fruit and some orange zested cream. What's not to like?
|the final medley|
It's always fun to put a trio together!